Wednesday, February 24, 2021

Pepper Jack Spinach Dip With Bacon

 Pepper Jack Spinach Dip with Bacon!

1 16 oz package chopped frozen baby spinach thawed
1 8 oz container garden vegetable cream cheese softened
1 cup real mayonnaise
1 cup heavy cream or half & half
2 tsp garlic salt
1 tsp onion powder
1/2 tsp black pepper
4 green onion chopped
5 slices bacon cooked and crumbled
2 1/2 cup shredded pepper jack cheese
Preheat the oven to 350°F. Oil the bottom and sides of an 8-inch cast iron skillet or similar. Set aside.
Thaw the spinach and squeeze to remove as much moisture as possible. In a medium size bowl, whip together the cream cheese, mayonnaise, heavy cream, garlic salt, onion powder and black pepper. Whip until creamy and combined around 1-2 minutes.
By hand mix in the spinach, green onion, bacon and 1 1/2 cup shredded cheese. Pour into the skillet. Top with the remaining cheese. Bake for 30 minutes or until bubbly.
Serve with pita crisps, tortilla chips or crackers for dipping.

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