Thursday, February 4, 2021

Mexican Praline


2 cups sugar
1 cup evaporated milk
2 cups roasted pecan halves
1/2 stick butter (4T)
1 t vanilla extract

Melt 1 cup sugar in thick bottom saucepan hurriedly stirring constantly on med high heat until dissolved lower heat to medium add milk when hard sugar melts add 2nd cup sugar cook until you can drop a little in cold water and soft ball forms remove from heat stir in butter vanilla and pecans Drop spoonful on wax paper.

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