Crescent Roll Apple Dumplings
Ingredients:
2 (8 each) cans refrigerated crescent roll dough
2 sticks of butter
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
1 can (12oz) 7 Up (or Mountain Dew)
2 large Granny Smith apples, peeled and cored
Directions:
Preheat oven to 350 degrees F
Wash the apples, peel & core into 8 equal slices.
Unwrap the crescent roll & separate the triangles.
Place one apple slice at the wide end of the triangle & roll up.
Butter a 13 X 9 inch baking dish.
In a separate bowl, combine the butter, cinnamon, sugar & vanilla, mix until there are no lumps and pour over the rolls.
Pour soda (7-Up or Mountain Dew) between rolls but NOT over them and bake for 35-45, or until golden brown.
Serve immediately and they're Awesome with a scoop of vanilla ice cream!
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