Sunday, April 28, 2019

Lemon Crinkle Cookies

Lemon Crinkle Cookies





Ingredients:

1 box Lemon Cake Mix
1 Egg
2 cups Cool Whip, thawed
½ to 1 cup powdered sugar

Directions:
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes in hot 350 oven until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

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