Sunday, March 31, 2019

Healthy Apple Pie Smoothie

Ohhhh....This looks so good!! 😋
Healthy Apple Pie Smoothie


This is really thick, so you need a spoon, and will give you 2 servings of fruit per serving

Ingredients:
2 medium apples
½ - 2 teaspoons cinnamon
2 teaspoons maple syrup (optional)
½ cup (120ml) Greek yogurt
¼ cup (60ml) Almond or coconut milk
½ - 1 teaspoon cinnamon
⅛ - ¼ ground nutmeg
Directions:
Peel and chop the apples coarsely. Put in a microwave safe bowl along with the cinnamon and maple syrup. Stir and microwave for 2 minutes on high. They should be soft after the two minutes.
Meanwhile, add the yogurt, milk, cinnamon and nutmeg to the bowl of your food processor. When the apples are done, add half of them to the food processor and process about 30 seconds, or until thoroughly combined. Then with a spoon or spatula, stir in the other half of the cinnamon apples. At this point, it should be about room temperature. Serve now, or chill, or even warm up in the microwave if you'd like it warm.

⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻

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Thursday, March 28, 2019

Pineapple Upside Down Cake

Pineapple Upside-Down Cake 



Ingredients:
1/4 cup unsalted butter
1 cup packed light brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker Super Moist yellow cake mix
Vegetable oil and eggs as called for on cake mix box

Directions:
Preheat oven to 350. In 13 x 9 inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Gently press pineapple slices on brown sugar. Gently press a cherry in center of each pineapple slice, and arrange remaining cherries around slices.
Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
Bake 42 to 48 minutes or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake. Allow to cool & Enjoy!


⊰✿░S░H░A░R░E░⊰✿ ░T░O⊰✿░S░A░V░E░⊰✿✻

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Friday, March 22, 2019

Sweet Potato Bread

Sweet Potato Bread This Bread is To DIE FOR!!! 




Ingredients 
2 cups white sugar
1 cup vegetable oil
3 eggs
2 cups sweet potatoes
1 teaspoon vanilla
3 cups flour
1⁄4 teaspoon baking powder
1 teaspoon baking soda
1⁄2 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon ginger
1/2 teaspoon ground cloves
3/4 cup chopped walnuts

DIRECTIONS
Preheat oven to 325 degrees. In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla. In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients. Stir until just combined. Fold in walnuts. Pour into 2 standard loaf pans. Bake for 75 minutes or until thin knife inserted in center comes out clean.




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Friday, March 15, 2019

Cabbage Sausage Skillet

Definitely one of my Favorites...Yummy!! 😋😋



Cabbage Sausage Skillet

Ingredients:
1 stick butter
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces
1 (15 ounce) can diced tomatoes or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
Makes about 8 servings. 






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Sunday, March 10, 2019

Old Fashioned Peach Cobbler

OKAY!!...ANOTHER IDEA FOR COOKOUTS, BBQ'S, FAMILY DAY, ETC.😋





~Old Fashioned Peach Cobbler~.

Preheat oven to 400 degrees.

(1) Melt 1/2 stick butter in 13x9 metal baking pan.

(2) In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.

(3) in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.

(4) In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).

(5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.

Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.




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Wednesday, March 6, 2019

No Bake Chocolate Covered Peanut Butter Balls

No Bake Chocolate Covered Peanut Butter Balls

Ingredients:
1-18 oz. jar of smooth or chunky peanut buter – I prefer smooth
1 – 16 oz. bag of confectioners sugar
1/4 c. butter, melted
chocolate almond bark
or
chocolate candy melts
or
12 oz. semi-sweet chocolate chips & 2 tsp. shortening
In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I’ve found to make a smooth filling is to use your hands to mix everything together.
Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.
Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried.
Store the candies in a sealed container in the refrigerator.
**Warning** These little candies are very addictive!!

________________________________________________________


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Tuesday, March 5, 2019

MEXICAN BEEF CASSEROLE

It is no secret that I love to cook so I am going to start sharing my fave recipes.  This is tonight's menu.  Remember, cook responsibly (I will be taking a super long walk to burn some extra calories before indulging in this delectable treat!)

Easy and tasty is this casserole and encases all the flavors of what a good Mexican dish is suppose to have! Give this one a try. – So Yummy!!! 🙂
MEXICAN BEEF CASSEROLE
Ingredients:
1 lb extra lean ground beef
1 medium onion chopped
1 can kernel corn drained
1 can black beans rinsed and drained
1 pkg taco seasonings mix
8 to 12 corn tortillas
3/4 cup nonfat sour cream
1/3 cup Mexican blend or taco cheese shredded
Sliced jalapeno peppers
Directions:
Brown ground beef and onions together for about 10 to 12 minutes, drain.
Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes.
Spray baking dish 2 quart 8×12 inches.
Place half of tortillas in bottom.
Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.
Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.
Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

________________________________________________________


☻/ღ˚ •。* ˚ ˚✰˚ ˛★* 。 ღ˛° 。* ° ˚ • ★ *˚ .ღ 。
/▌*˛˚ღ •˚


🤔Did you know inside the human body there’s the endocannabinoid system, with receptors spread throughout the brain and body???
🧘‍♀️CBD oil gives those receptors new life. Did you know that CBD could possibly change their condition?? Why suffer when there is something that might help?
💗Our Herbal CBD OIL Drops have helped me personally so much. I know they will also help you ! 😎
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Body Flush and Detox Water

Body Flush and Detox Water Ingredients: 1 cucumber 1 lemon 1 or 2 oranges 2 limes 1 bunch of Peppermint leaves Directions: Slice them a...