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Showing posts from April 19, 2017

Strawberry Shortcake

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Strawberry Shortcake


Ingredients:
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 qt. (4 cups) cold milk
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (12 oz.) store-bought angel food cake, cut into 1/2-inch cubes
1/3 cup orange juice
3 cups sliced fresh strawberries
5 oz. BAKER'S White Chocolate, grated Make It Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator. Nutritional Information Serving Size 20 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 1g
Su…