Thursday, April 13, 2017

Crockpot creamy cheesy chicken

2 1/2 lb chicken boneless breast

1 1/2 can cheddar cheese soup

1 envelope ranch dressing mix, or more to taste

3/4 cup milk

1 pinch salt & pepper

6 oz softened cream cheese (don't use low fat, will change texture)

pinch garlic salt

1 *optional: pinch of sugar

1/2 cup extra sharp cheddar cheese, shredded


spray crockpot with cooking spray

add soup, dressing mix, cream cheese, milk & salt, pepper and sugar to crockpot, mix with whisk until smooth

*don't worry if its a little lumpy from the cream cheese, it will smooth out as it warms. just stir it good before you add cheddar

add chicken, stir to coat

cook about 3-4 hours on low. (it only takes an hour & 1/2 on high for me but I think my crockpot runs hot)

just before serving stir in Cheddar cheese
yummy over egg noodles or rice

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