Tuesday, April 18, 2017

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed you do not want this soft)
Preheat oven to 350 degrees F.
In your mixing bowl, beat cream cheese, eggs, sugar, and vanilla extract until well mixed; and then set aside.
Open one package of cookie dough and slice into 1/4-inch slices. Arrange slices from this roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; use 2nd cookie dough package and slice the same and layer over the cream cheese mixture.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
Remove from oven, let cool, then refrigerate. Cut into slices when well chilled. Or eat warm with a little ice cream on top if you wish!

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